Vinegret Russian Beet Salad with Potatoes

Vinegret Russian Beet Salad is a colorful and tasty dish made with soft vegetables and a sour dressing. Adding potatoes changes the texture and makes it filling, making it great for a meal or as a hearty side dish.

Ingredients:

• 2 medium potatoes, boiled and diced
• 2 medium beets, boiled and diced
• 1 large carrot, boiled and diced
• 1/2 cup canned peas, drained
• 1 small onion, finely chopped
• 2 dill pickles, diced
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Instructions:

Let the carrots, potatoes, and beets boil until they are soft

Let them cool down, then peel and cut them up

Dice the potatoes, beets, carrot, peas, onion, and dill pickles and put them in a large bowl

Pour apple cider vinegar and olive oil over the salad

Add salt and pepper to taste

Toss everything together gently until it's all well mixed

Put it in the fridge for at least an hour before serving so the flavors can mix

Serve cold as a light meal or side dish to cool you down

Salted Chocolate Chip Cookies

These delicious salted chocolate chip cookies are the perfect combination of sweet and salty. The flaky sea salt complements the rich chocolate flavors, making each bite a delectable treat.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1/2 cup chopped nuts optional
• Flaky sea salt, for sprinkling

Instructions:

Before you start cooking, heat the oven to 375F 190C

Put the butter, white sugar, and brown sugar in a large bowl and cream them together until they are light and fluffy

Adding the eggs one at a time and mixing them in is the next step

Mix the flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

You can add chocolate chips and chopped nuts, if you want

Round tablespoons of dough should be dropped onto baking sheets that have not been greased, leaving about 2 inches between each one

Add a little flaky sea salt to top of each ball of cookie dough

After the oven is hot, bake for 9 to 11 minutes, or until the edges are golden brown

Take the cookies out of the oven and let them cool for a few minutes on the baking sheets

Then, move them to wire racks to cool completely