Vinegret Russian Beet Salad with Potatoes

Vinegret Russian Beet Salad is a colorful and tasty dish made with soft vegetables and a sour dressing. Adding potatoes changes the texture and makes it filling, making it great for a meal or as a hearty side dish.

Ingredients:

• 2 medium potatoes, boiled and diced
• 2 medium beets, boiled and diced
• 1 large carrot, boiled and diced
• 1/2 cup canned peas, drained
• 1 small onion, finely chopped
• 2 dill pickles, diced
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Instructions:

Let the carrots, potatoes, and beets boil until they are soft

Let them cool down, then peel and cut them up

Dice the potatoes, beets, carrot, peas, onion, and dill pickles and put them in a large bowl

Pour apple cider vinegar and olive oil over the salad

Add salt and pepper to taste

Toss everything together gently until it's all well mixed

Put it in the fridge for at least an hour before serving so the flavors can mix

Serve cold as a light meal or side dish to cool you down