Carrot Tarragon Soup

This creamy Carrot Tarragon Soup is a delightful blend of sweet carrots and aromatic tarragon, finished off with a touch of coconut milk for creaminess. It's a comforting and nutritious soup that's perfect for any occasion.

Ingredients:

• 1 lb carrots, peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup coconut milk
• 1 tablespoon fresh tarragon leaves, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the garlic and onions, and cook them until they get soft

Put in the chopped carrots and cook for five more minutes

Add the vegetable broth and boil it

Turn down the heat, cover, and let it cook for 20 minutes, or until the carrots are soft

Blend the soup until it's smooth with an immersion blender

Add the chopped tarragon leaves and coconut milk and mix well

Add pepper and salt to taste

Keep cooking for five more minutes

Serve hot, and if you want, top with more tarragon leaves