Fluffy Gluten Free Banana Pancakes

These fluffy gluten-free banana pancakes are not only delicious but also vegan-friendly. Buckwheat flour adds a hearty flavor and makes them perfect for those avoiding gluten. They're quick and easy to whip up for a satisfying breakfast or brunch.

Ingredients:

• 1 cup buckwheat flour
• 1 ripe banana, mashed
• 1 tablespoon ground flaxseed
• 2 tablespoons water
• 1 tablespoon maple syrup
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt
• 1 cup non-dairy milk
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• Coconut oil or vegan butter for cooking

Instructions:

Ground flaxseed and water should be mixed together in a small bowl

It will thicken up in 5 minutes, making a flax egg

Whisk the baking powder, baking soda, salt, and buckwheat flour together in a large bowl

Put the mashed banana, maple syrup, nondairy milk, apple cider vinegar, vanilla extract, and the ready flax egg in a different bowl

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Don't mix it too much; lumps are fine

Put a nonstick griddle or skillet over medium-low heat and lightly coat it with vegan butter or coconut oil

For each pancake, put 1/4 cup of batter on the pan

Start cooking when the top starts to bubble

Then turn it over and cook until both sides are golden brown

Do it again with the rest of the batter, making sure to grease the pan as needed

Top it with your favorite things, like fresh fruit, maple syrup, or nut butter, and serve it warm