Roasted Beet Salad with Goat Cheese and Walnuts

This Roasted Beet Salad with Goat Cheese and Walnuts is a vibrant and flavorful salad that combines the earthy sweetness of roasted beets with the creamy tang of goat cheese and the crunchy goodness of toasted walnuts. It's a perfect balance of flavors and textures that will delight your taste buds.

Ingredients:

• 4 medium-sized beets, roasted, peeled, and sliced
• 2 cups baby arugula
• 1/2 cup crumbled goat cheese
• 1/2 cup chopped walnuts, toasted
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

Preheat your oven to 400F 200C

Wash the beets thoroughly and trim off the tops and tails

Wrap each beet in aluminum foil and place them on a baking sheet

Roast the beets in the preheated oven for 45-60 minutes or until they are tender when pierced with a fork

Remove the beets from the oven, let them cool slightly, then peel and slice them into rounds

In a large salad bowl, combine the roasted beet slices and baby arugula

In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing

Season with salt and pepper to taste

Drizzle the dressing over the salad and toss to coat

Sprinkle crumbled goat cheese and toasted walnuts over the top of the salad

Serve the Roasted Beet Salad with Goat Cheese and Walnuts immediately as a delicious and healthy side dish or light meal