Indulge in these decadent paleo keto brownies that are rich in flavor and low in carbs. Made with almond butter and coconut oil, these brownies are perfect for satisfying your sweet tooth without straying from your paleo or keto lifestyle.
Ingredients:
- 2 large eggs
- 1/2 cup almond butter
- 1/4 cup coconut oil, melted
- 1/2 cup coconut sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1/2 cup dark chocolate chips optional
Instructions:
Set the oven temperature to 175C 350F
Use coconut oil to grease or line an 8 x 8-inch baking dish with parchment paper
Eggs, almond butter, melted coconut oil, coconut sugar, cocoa powder, vanilla extract, sea salt, and baking soda should all be thoroughly mixed together in a mixing bowl
Stir in the dark chocolate chips, if using
Evenly distribute the batter after pouring it into the baking dish that has been ready
A toothpick inserted into the center should come out with a few moist crumbs after 20 to 25 minutes of baking in a preheated oven
When ready to slice and serve, take the brownies out of the oven and allow them to cool in the pan for about fifteen minutes
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