Salted Chocolate Chip Cookies

These delicious salted chocolate chip cookies are the perfect combination of sweet and salty. The flaky sea salt complements the rich chocolate flavors, making each bite a delectable treat.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1/2 cup chopped nuts optional
• Flaky sea salt, for sprinkling

Instructions:

Before you start cooking, heat the oven to 375F 190C

Put the butter, white sugar, and brown sugar in a large bowl and cream them together until they are light and fluffy

Adding the eggs one at a time and mixing them in is the next step

Mix the flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

You can add chocolate chips and chopped nuts, if you want

Round tablespoons of dough should be dropped onto baking sheets that have not been greased, leaving about 2 inches between each one

Add a little flaky sea salt to top of each ball of cookie dough

After the oven is hot, bake for 9 to 11 minutes, or until the edges are golden brown

Take the cookies out of the oven and let them cool for a few minutes on the baking sheets

Then, move them to wire racks to cool completely