Seared Tuna Tostadas

These Seared Tuna Tostadas are bursting with fresh flavors and textures, making them the perfect appetizer or light meal. The combination of marinated tuna, creamy avocado, crisp tostada shells, and vibrant mango salsa creates a delightful culinary experience.

Ingredients:

• 4 oz sushi-grade tuna
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp sesame oil
• 1 tsp honey
• 1 avocado, diced
• 1/4 cup diced cucumber
• 1/4 cup diced mango
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 8 tostada shells
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

Put honey, soy sauce, lime juice, and sesame oil in a bowl

This is the marinade

Cut the tuna into thin strips and dip them in the sauce

For 15 minutes, let it sit

Place the pan on high heat

Now add the tuna that has been marinated

Sear it for 30 seconds on each side

Take it off the heat and let it cool down a bit

In a different bowl, mix the mango, red onion, avocado, and cilantro that have been diced

Add pepper and salt to taste

Put some of the avocado mixture on top of each tostada shell

Tear the tuna into thin slices and put them on top of the avocado mix

Add sesame seeds as a garnish

Serve right away and enjoy!