April 29, 2013

Mani Monday: Inglot “988”

20130415_165617

20130415_165640

20130415_165526

I have been searching for this shade in nail polish for the longest time and I have finally found it… at the Inglot store. Surprised me, indeed!

Two coats and you get this delicious, glossy look even without a top coat. It is smooth to apply and does not tug. The colour just compliments almost everything I wear! In. Love!

Available at Inglot. RRP AUD16.

-x-

Disclaimer: Item was purchased for personal use with own funds. I just love it so much I have to share my love with all of you. :)

April 22, 2013

Mani Monday: Inglot “803”

20130325_155240

20130325_155258

20130325_155314

20130325_155337

I have nothing bad to say about this nail polish. Nothing I dislike about. Really. It applies without streaking or clotting. It is smooth and creamy. Something elegant about this shade and I’m glad so happy to have found another natural, wearable for any occasion kind of shade. This shade is sweet but not overly sugary, you get what I mean…?

Currently 50% off at Inglot store.

-x-

 

Disclaimer: This product was purchased for personal use with my own funds. No affiliation or compensation involved.

April 18, 2013

7 Things I’m Loving to Eat These Days

20130330_211421

1/ Combination (Chicken / Beef) Pho – Vietnamese Beef Noodle Soup complete with the basil leaves and bean sprouts and dashes of chillies on the side. Hmm… on chilly rainy nights? Hmm…

20130414_145313

2/ Oven baked Hoki fish fillet seasoned with a bunch of things, let me know if you want the recipe. Brussels sprouts and boy choy or any choy/asian greens also oven baked. My current favourite dish to make at home! Yum!

20130403_095243

3/ Yummy, tasty cereal that I tend to mix with my Uncle Toby’s :) The spice clusters just make it extra special.

20130408_113152

4/ Marinated Kangaroo fillet – here shown with wilted spinach on bruschetta toast

20130403_190638

More fish, this time a different marinate/seasoning, straight out of the oven, and the dish ended up looking like…

20130403_191054

This. I love 5/ mushrooms… and garlic…with chillies.

20130409_094211

6/ Cheesy spiced chicken for little indulgence. Nothing too unhealthy about this, just the sprinkle of extra strong parmesan. The rest are pretty much spices, such as turmeric, paprika etcetera. :)

20130408_193949

7/ Cheese and Spinach NaansDA. BEST!!! ‘nuff said, I’m gonna start drooling already. Just can’t get enough of this.

-x-

If you like these food photos and food talk, head over to my instagram @cendanablush for more updates and photos.

Or you can follow me on twitter @blushfully 

Or if you have facebook… head over to Blushfully page for the instant updates as well!

-x-

April 15, 2013

Mani Monday: Illamasqua “Nomad”

20130322_161506

Perhaps my first pastel minty green nail polish, or varnish as Illamasqua calls it. I’ll tell you now, Illamasqua makes one of the best nail polish. Ever. (tried by me)

April 1, 2013

Mani Monday: NARS Thakoon–“Amchoor”

20130322_170433

Beautiful shade of mango, which what the name literally means – dried, mango powder.